Let’s say, we have the most aware and hardworking person. The guy works his ass off for achieving his dream physique and he is smart enough to figure out the most realistic and achievable physique for himself with a body fat percentage of 10-15 percent, that can easily be maintained year round. He started from somewhere around 20 percent when he decided to diet down and fortunately he achieved his target body fat, but the problem really started when he couldn’t sustain in that body fat range for more than a month and on the contrary, gained back a couple of pounds more than the very starting point when he went off diet.
Now, a lot of us can relate to the above scenario. We work hard, we suffer while dieting and maybe finally achieve our goal, but couldn’t stay there for long enough. While part of reason for this problem can be blamed on our genetics and our respective set points for our individual body, other half can totally be the outcome of our ignorance and poor choices while dieting.

A lot of the weight bouncing back problem after reaching our goal can be solved if we could just be on a diet that we enjoy and can sustain on the same for a lifetime. The slower and the longer, we diet, being in the slightest possible calorie deficit, without suffering and enjoying our food, the more likely it is to not only reach our dream physique but to maintain it year round with ease.

Dieting can be fun, if done properly, making smart choices. There are two extremes of our eating habits, eating food that we otherwise hate, something that we do while dieting in general and the other extreme being the food that we love, which is the primary reason why we are dieting because most of these favourites of ours are generally calorie dense items.

On the spectrum of food, our most hated and loved food items being two very extremes, we need to find the middle ground, where we are dieting and making progress without hating our meals and suffering but being satisfied. This can be achieved with ease by making intelligent decision making while selecting the condiments and spices that we use to flavour our food, picking the lowest calorie ones available. Now, with those low calorie alternatives for regular condiments, we can make the food tastier, we need to now only pick for food items that can keep us full for longer time with lower calories to avoid the feeling of starving while dieting. This truly boils down to the selection of macro-nutrients.
Protein and fibre rich food items are the ones that can keep us full for a longer time for the satiating effects. On addition, protein also has a higher thermic effect than other macros, i.e, a lot of calories from protein are actually used and burnt out in the digestion of protein itself. Carbs and fats, on the contrary are fast digesting macro-nutrients than protein but they make the food tastier mostly.

So, balanced and well-thought recipe compilations using the right amount of macros can make a low calorie dense and more fulfilling and satisfying combination for our taste buds and gut, making the whole process of dieting, simpler, satisfying and successful at the same time.











